I found that the Custard Powder lightened the texture of these yummy gluten free cupcakes, without making it taste like custard. Therefore I looked into some other recipes and they add some weird ingredients that I either haven’t heard of, or don’t regularly buy. I have found that cheaper GF flours are very floury in texture once its been baked, but I find that Doves Farm flour isn’t as bad as others! However… its still not 100% the same, because of the lack of gluten. so I wanted to do the same cupcakes basically, but obviously ones that I can share! I recently posted my Easy Vanilla Cupcakes recipe, which is of course not GF. And even if they do exist, it has something in it that they don’t like… or it just looks unappealing in comparison to the ‘regular’ delicious cakes! This lead me to wanting to do more GF baking at home, so I can make my friends their old favourite treats! I find that there may be one, or even two things that are a GF cake option, but that is rare. Even with large chain coffee shops – they only really offer one or two GF cakes and they’re average… some places (our favourite local cafes for example) rarely offer something GF that they actually like. Some restaurants are far better than they used to be, with offering a GF menu or GF alternatives, which is great! However. or even just for cake or at a coffee shop. I have a fair few friends that are Gluten-Free, and I have been severely struggling with what the hell are they supposed to eat when I go out for breakfast, lunch, dinner. Please see my disclosure for more details!*ĭeliciously moist and YUMMY Gluten Free Vanilla Cupcakes with a secret ingredient to hide the floury gluten-free taste!
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