"With its eclectic menu and prime spot by the Silver Star chairlift, this cafe is a great place to eat after skiing. The lamb tacos are also a hit Guy says 'the lamb is perfect, tortillas are great (and) the feta is fantastic,'" according to the Food Network.Īnother Park City restaurant, The Silver Star Cafe, was featured in “Cross Country Comfort Food” from season 19. He swears the grilled octopus drizzled with Cretan extra virgin olive oil and lemon will make a convert of anyone. "Guy swings by Aristo’s for old-school Greek cuisine with a modern twist. Located in Salt Lake City, Aristo's Greek Restaurant was featured in “International Family Style” from season 19. A fresh and never frozen patty is the first choice, or you can change it up with a chicken patty, vegan burger, etc," according to a fan site for “Diners, Drive-Ins & Dives." "Their Burger Menu is intense and full of such originality and creativity you'll smile just looking at it. This Salt Lake City burger restaurant will be featured in "Handy Helpings" that airs Friday. Finish with a slice of the raspberry charlotte cheesecake, which features a pound-cake crust and a creamy filling studded with fresh berries," according to the Food Network. Then dig into a decadent pizza topped with pesto, white bean purée and tender slices of flat-iron steak. Take Guy’s lead and start with the croquettes stuffed with gooey cheddar cheese and succulent bits of smoked Canadian bacon. "Tin Roof Grill offers a little bit of everything: pizzas, burgers and even Asian-influenced appetizers. This Sandy-based restaurant was featured in “From Meatballs to Lollipops” from season 19. Guy loves the 10-ounce meatball you can add to any of your pastas," according to the Food Network. "The Chicken Parmigiano is one of Maxwell’s most-popular items it features chicken that is lightly breaded and sautéed, topped with mozzarella, then served with Mom Mom’s Gravy (marinara sauce) and a side of fettuccine. The restaurant was featured in “From Meatballs to Lollipops” from season 19. Guy likes to put Thai basil, jalapeño, bean sprouts, lime juice and Sriracha in his for the perfect pho," according to the Food Network. The garlic-butter rib-eye steak topped with veggies, mayo and black pepper-onion vinaigrette is a must-try. "You can expect real-deal Vietnamese food at Oh Mai. Located in South Salt Lake, this restaurant was featured in “International Family Style” from season 19. "Who says great barbecue is reserved for the South? At Pat's BBQ in Salt Lake City, Pitmaster Pat Barber is what Guy calls a 'culinary gangster' because of his unbeatable briskets, chickens and sausages that he smokes for 10 hours at a time, or as Guy put it, 'cha-ching money,'" according to the Food Network. Guy was amazed by the shrimp burrito, calling it 'nothin' but happy,'" according to the Food Network.Īnother Salt Lake City restaurant, Pat's BBQ, was featured in “Neighborhood Favorites” from season 5. "Lone Star Taqueria near Salt Lake City always attracts the crowds - Guy said 'it felt like (he) walked into a fiesta.' Locals love the carne adovada burritos and steak tacos made by Manuel Valdez and his brother. Lone Star Taqueira, located in Salt Lake City, was featured in “Doin’ Their Own Thing” from season 4. While their extensive menu offers everything from cochinita pibil to enchiladas suizas, the collection of mouthwatering moles (seven in total) is the signature showcase and a tribute to Mexico's national dish," according to the Food Network. "The Cardenas family has been serving Mexican food 365 days a year since 1965. Red Iguana, located in Salt Lake City, was featured in “A Taste of Everywhere” from season 4.
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